Onion Samosa

Filling  - Saute chopped onions adding oil, salt, ndturmeric powder, chilly powder, garam masala ( of your choice),  small quantity of rice flour 

Samosa Pastry -  all purpose flour, salt, water, hot oil and knead to smooth dough. Leave aside for 15 minutes.

• Make very thin circular roti using the dough. Cut it to two halves.
• Take a half , keep the filling at the center and bring one end covering the filling. The other  side  will end in the middle forming triangular shape.
• Seal the ends well. You can also use water + all purpose flour paste to seal. Cut excess dough if any
• Deep fry in oil with low heat