Saturday, May 23, 2020

Milagai Podi - Idli Podi Recipe

Dry roast seperately - 1 cup Urad dal, 1 cup Channa dal, 1/4 cup sesame seeds

Roast 1 cup red chilies with a teaspoon of oil

Add a teaspoon of asafoetida and salt.

Allow to cool and then grind to powder


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